Terwilliger and I are heading up to Joshua Tree National Park today for a camping trip with friends. We’ll be heating (not cooking) our Thanksgiving treats over the fire. I roasted my first-ever turkey breast yesterday to take along, and I was surprised by how long it took. I was also reminded that I’m not a fan of handling uncooked meat. But the finished product looks pretty good. I also made apricot-glazed yams and an apple cake. I am much more excited about those two things.
And in the spirit of the holiday, five non-sentimental things I am thankful for:
*my husband’s sense of humor
*living in a warm climate
*lemons & oranges & pomegranates in my backyard
Have a wonderful Thanksgiving!